Overview :Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary ... Read More
Overview :A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking i... Read More
Overview :A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking i... Read More
Overview :Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabu... Read More
Overview :This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They com... Read More
Overview :The "queen of American Jewish cooking" (Houston Chronicle) revises her children's classic for a new generation In Jewish tradition, holidays... Read More
Overview :What is Jewish cooking in France? That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of ... Read More
Overview :In 2007 a file of letters between University of Heidelberg roommates and lifelong friends, Otto Frank and Nathan Straus Jr., was found in th... Read More
Overview :From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the glob... Read More