Overview :"Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed r... Read More
Overview :Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of m... Read More
Overview :"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, c... Read More
Overview :What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning indust... Read More
Overview :Sauerkraut, Kimchi, Pickles and Relishes is the book that teaches you how to lead a healthier and longer life. There has never been a greate... Read More
Overview :Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume referenc... Read More
Overview :Here is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then a... Read More
Overview :The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subjec... Read More