Overview :When I said I was working on a soup book, the response was often, "Oh, I love soup " People enthuse about soup in a way that's so heartwarmi... Read More
Overview :From the author of Vegetarian Cooking for Everyone (The Queen of Greens, The Washington Post)--a warm, bracingly honest memoir that also giv... Read More
Overview :A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on veget... Read More
Overview :The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a class... Read More
Overview :Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian ... Read More
Overview :First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation wi... Read More
Overview :Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses a... Read More
Overview :In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, re... Read More
Overview :One taste and you'll say, "This can't be tofu " But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat ... Read More