Overview :In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth "surrounded by some of the most famous creative min... Read More
Overview :With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a ... Read More
Overview :The sweeping origin story of American food and how Indigenous, European, and African traditions intertwined to form an entirely new cuisine,... Read More
Overview :Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind ... Read More
Overview :Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing... Read More
Overview :From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netfli... Read More
Overview :For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, ... Read More
Overview :Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassa... Read More