Overview :This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject... Read More
Overview :Euell Gibbons The fatheer of Modern Foraging and back to nature movment. A wounderful writer.... Clasic... His chatty, informative, and funn... Read More
Overview :Here is a classic collection of inventive recipes and imaginative cooking ideas from the all-time master improviser and gatherer of healthfu... Read More
Overview :Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to ... Read More
Overview :Fifty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David M... Read More
Overview :Mass Market Paperback. November 1970 Reprint. Field Guide Edition. A Nature-lover's guide to foraging and cooking wild food. 303 pp. Illust... Read More
Overview :New York: David Mckay. Very Good. 1972. Softcover. 0679502234 . 303 pp. Index. Illus. Light edgewear, corners rubbed. Presents information o... Read More