Overview :Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, c... Read More
Overview :The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew F... Read More
Overview :You Don't Have to Break the Bank to Cook Restaurant-Quality Meals Cooking great meals doesn't require spending a fortune on ingredients. Eac... Read More
Overview :An all-access history of the evolution of the American restaurant chefChefs, Drugs and Rock & Roll transports readers back in time to witnes... Read More
Overview :Sizzling saut pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most c... Read More