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Eighmey, Rae Katherine
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Overview : In the spring of 1831 Abraham Lincoln, along with two relatives, built a flatboat and set off down the Mississippi River for New Orleans. He... Read More
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Overview : In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen... Read More
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Overview : Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is f... Read More
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Overview : Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hund... Read More
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Overview : On October 28, 1919, members of the U.S. Senate took the final step in making Prohibition the law of the land. The nation was going complete... Read More
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Overview : If you liked Rae's earlier book, A Prairie Kitchen, you'll find another equally delightful slice of history in Hearts and Homes. Her researc... Read More
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Overview : Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minne... Read More
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Overview : Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands o... Read More
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