Overview :Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiri... Read More
Overview :New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. "Richard is a master of his... Read More
Overview :A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Found... Read More
Overview :Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb Fin... Read More
Overview :Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality bre... Read More
Overview :Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality bread... Read More