Overview :In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn... Read More
Overview :From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French "nouvelle cuisin... Read More
Overview :Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures Jam... Read More
Overview :Jerram Barrs is Professor of Christian Studies and Contemporary Culture at Covenant Theological Seminary, St. Louis, Missouri. A student of ... Read More