Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Basan, Ghillie
ISBN: 9781908991195
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Overview

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context.
  • Format: Hardcover
  • Author: Basan, Ghillie
  • ISBN: 9781908991195
  • Condition: Used
  • Dimensions: 8.20 x 0.60
  • Number Of Pages: 160
  • Publication Year: 2013