Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes

by Basan, Ghillie
ISBN: 9781908991232
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Overview

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking.
  • Format: Hardcover
  • Author: Basan, Ghillie
  • ISBN: 9781908991232
  • Condition: Used
  • Dimensions: 8.20 x 0.60
  • Number Of Pages: 160
  • Publication Year: 2013
Language: English