Raw Food Recipes: How and Why to Succeed at Being a Raw Vegan.

by Kerr, Kevin
ISBN: 9781511531566
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Overview

Why raw plant-based foods you may ask? How can they benefit me? If you're looking for the answers to these questions you've come to the right place Here are over 300 delicious raw vegan recipes Learn how to making everything from raw spaghetti, alfredo sauce, pizza, hummus, burgers, ketchup, mustard, barbecue sauce, hot sauce, bread, cookies, cakes, brownies, mayonnaise, juices smoothies, pies, salads, soups wraps, fermented foods, and so many more Not to mention some of the most life-changing knowledge that I have ever learned. Even a carnivore would love these recipes
  • Format: Trade Paperback
  • Author: Kerr, Kevin
  • ISBN: 9781511531566
  • Condition: New
  • Dimensions: 9.02 x 0.40
  • Number Of Pages: 188
  • Publication Year: 2015
Language: English