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Overview
Overview
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
- Format: Trade Paperback
- Author: Hobson, Phyllis
- ISBN: 9780882660950
- Condition: Used
- Dimensions: 9.01 x 0.42
- Number Of Pages: 128
- Publication Year: 1976