Production and evaluation of sugar-filled bonbons

by Baggio de Oliveira, João Guilherme
ISBN: 9786209122071
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Overview

Brazil is a major producer of chocolate, with bonbons being one of the main chocolate-based products, much appreciated by people of all ages. The objective of this study was to test different concentrations of invertase enzyme and gum in order to obtain the best formulation for making bonbons filled with pineapple-flavoured sucrose syrup.
  • Format: Trade Paperback
  • Author: Baggio de Oliveira, João Guilherme
  • ISBN: 9786209122071
  • Condition: New
  • Dimensions: 9.00 x 0.12
  • Number Of Pages: 52
  • Publication Year: 2025
Language: English