Preserving: The Canning and Freezing Guide for All Seasons

by Crocker, Pat
5 out of 5 Customer Rating
ISBN: 9780062191441
Availability:
$127.47
3 Offers Available See Details

Available Offers

FreeShipping
See Details
Back to Available Offers
Offer Details
AvijitShipping
Save $0.50 off one item
See Details
Back to Available Offers
Offer Details
Save $0.50 off
20% Off in Cart
See Details
Back to Available Offers
Offer Details
Get 20% off on pre-owned items, available in store and online. Offer valid May 25-27, 2024. This offer cannot be combined with other discounts or coupons and does not apply to previous purchases. Offer cannot be used to buy gift cards or items labeled as 'New' on HPB.com. Sale prices will be reflected in your cart.
Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE
Ship to Me
$3.99

Overview

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
  • Format: Hardcover
  • Author: Crocker, Pat
  • ISBN: 9780062191441
  • Condition: Used
  • Dimensions: 10.88 x 1.48
  • Number Of Pages: 552
  • Publication Year: 2012
Language: English

Customer Reviews