Preserving: The Canning and Freezing Guide for All Seasons

by Crocker, Pat
5 out of 5 Customer Rating
ISBN: 9780062191441
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Overview

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
  • Format: Hardcover
  • Author: Crocker, Pat
  • ISBN: 9780062191441
  • Condition: Used
  • Dimensions: 10.88 x 1.48
  • Number Of Pages: 552
  • Publication Year: 2012
Language: English

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