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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
by Knowles, Michael E.
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Overview
Overview
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents tactics for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This includes mechanistic (ADMET) studies, e.g., based on developments in the pharmaceutical industry, validation of in vitro/in silico/-omics methods and probabilistic approaches.
This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.
- Format: Trade Paperback
- Author: Knowles, Michael E.
- ISBN: 9780128194706
- Condition: New
- Publication Year: 2022
Language:
English