Persia in Peckham: Recipes from Persepolis

by Jaine, Tom
ISBN: 9781903018514
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Overview

'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant.
Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
  • Format: Trade Paperback
  • Author: Jaine, Tom
  • ISBN: 9781903018514
  • Condition: Used
  • Dimensions: 9.57 x 1.02
  • Number Of Pages: 422
  • Publication Year: 2007
Language: English