From chicken cordon bleu and ratatouille to baguettes and macarons, no one does food quite like the French. And ooh la la, it's never too early to start cooking French cuisine, sweet and savory From prolific children's cookbook author Barbara Beery comes the complete guide to French cooking for kids. The simplified recipes retain their undeniably French flair with kid-friendly instructions and full-color photography. With a glossary of French cooking terms and recipes to make your own flavored butters and classic French sauces, Kids Cook French is sure to delight your little sous chef Bon appetit