Nutrition for Foodservice and Culinary Professionals

by Brefere, Lisa M.
ISBN: 9780471347774
Availability:
$9.99

Available Offers


Pickup at {0} Out of stock at {0} Check other stores
FREE -
Ship to Me
$3.99 -

Overview

  • Format: Hardcover
  • Author: Brefere, Lisa M.
  • ISBN: 9780471347774
  • Condition: Used
  • Dimensions: 9.57 x 1.28
  • Number Of Pages: 592
  • Publication Year: 2000