Noise, Water, Meat: A History of Voice, Sound, and Aurality in the Arts

by Kahn, Douglas
ISBN: 9780262112437
Availability:
$14.99

Available Offers


Pickup at {0} Out of stock at {0} Check other stores
FREE
Ship to Me
$3.99

Overview

  • Format: Hardcover
  • Author: Kahn, Douglas
  • ISBN: 9780262112437
  • Condition: Used
  • Dimensions: 9.29 x 1.40
  • Number Of Pages: 455
  • Publication Year: 1999