Nestlé in Fulton, New York: How Sweet It Was

by Farfaglia, Jim
ISBN: 9781467141765
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Overview

In 1898, Switzerland's Nestl Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestl Crunch Bar, Toll House Morsels and Nestl Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestl in Fulton.
  • Format: TradePaperback
  • Author: Farfaglia, Jim
  • ISBN: 9781467141765
  • Condition: Used
  • Dimensions: 8.90 x 0.70
  • Number Of Pages: 272
  • Publication Year: 2018
Language: English