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Overview
Overview
The Moscato Grape in Brazil and Embrapa's Contribution: An Enological Analysis Discover the fascinating journey of the Moscato grape in Brazilian terroirs, a story of innovation and overcoming challenges that revolutionized national viticulture. This book delves into the tireless research and development work of the Brazilian Agricultural Research Corporation (Embrapa), which transformed the challenges of tropical and subtropical climates into enological success. What you will find in this book: Pioneering and Adaptation: The history of Moscato in Brazil and the unique challenges of viticulture in a climate of high temperature and humidity, and how Embrapa's genetic improvement program developed more resistant and adapted varieties. Essential Technical Details: An in-depth analysis of the ampelographic characteristics of Embrapa Moscato, including morphology, phenology, and resistance to pests and diseases such as downy mildew and powdery mildew. Cultivation and Winemaking Guide: Meticulous protocols to optimize cultivation (soil preparation, training systems, pruning, irrigation, and sustainable management) and winemaking techniques recommended by Embrapa to preserve the delicate and unmistakable aromatic profile of the grape variety.
The Enological Potential: The extraordinary versatility of Moscato Embrapa in the production of various wine styles: the elegant dry and aromatic white wines, the seductive sweet and dessert wines, and, of course, the acclaimed Brazilian Moscatel Sparkling Wine.
Mosaic of Terroirs: An overview of the main producing regions that use Embrapa varieties, such as the São Francisco Valley (with its double-harvest potential) and the traditional Serra Gaúcha, highlighting the remarkable adaptability of the grape to different soil and climate conditions.
Complete Sensory Journey: A detailed description of wine styles, with tasting tips and pairings with the rich and diverse Brazilian gastronomy.
For producers, winemakers, sommeliers, and enthusiasts who wish to understand the pillar of excellence behind the rise of Brazilian Moscato, this book is an indispensable source of knowledge and a toast to the future of national viticulture.
The Enological Potential: The extraordinary versatility of Moscato Embrapa in the production of various wine styles: the elegant dry and aromatic white wines, the seductive sweet and dessert wines, and, of course, the acclaimed Brazilian Moscatel Sparkling Wine.
Mosaic of Terroirs: An overview of the main producing regions that use Embrapa varieties, such as the São Francisco Valley (with its double-harvest potential) and the traditional Serra Gaúcha, highlighting the remarkable adaptability of the grape to different soil and climate conditions.
Complete Sensory Journey: A detailed description of wine styles, with tasting tips and pairings with the rich and diverse Brazilian gastronomy.
For producers, winemakers, sommeliers, and enthusiasts who wish to understand the pillar of excellence behind the rise of Brazilian Moscato, this book is an indispensable source of knowledge and a toast to the future of national viticulture.
- Format: Trade Paperback
- Author: Musumeci, Bernardo
- ISBN: 9798198379763
- Condition: New
- Dimensions: 9.00 x 0.18
- Number Of Pages: 86
- Publication Year: 2026
Language:
English