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Overview
Overview
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
- Format: Trade Paperback
- Author: Clark, Samuel
- ISBN: 9780091880842
- Condition: Used
- Dimensions: 9.92 x 0.99
- Number Of Pages: 256
- Publication Year: 2003
Language:
English