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Overview
Overview
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
- Format: Trade Paperback
- Author: Patent, Greg
- ISBN: 9780762747986
- Condition: Used
- Dimensions: 7.96 x 0.62
- Number Of Pages: 245
- Publication Year: 2008
Language:
English