Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe

by Clark, Jacqueline
ISBN: 9781780191676
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Overview

This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East.
  • Format: Trade Paperback
  • Author: Clark, Jacqueline
  • ISBN: 9781780191676
  • Condition: Used
  • Dimensions: 8.50 x 1.10
  • Number Of Pages: 512
  • Publication Year: 2012
Language: English