Mediterranean Food & Cooking

by Clarke, Jacqueline
ISBN: 9780754816003
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Overview

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations
  • Format: Hardcover
  • Author: Clarke, Jacqueline
  • ISBN: 9780754816003
  • Condition: Used
  • Dimensions: 8.92 x 1.48
  • Number Of Pages: 512
  • Publication Year: 2005
Language: English