Mastering the Art of French Cooking

by Julia Child
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Overview

Reprinted eleven times, thirteenth printing, December 1966. Dust jacket is taped to the hardcover, but has some tears underneath on corners. Writing on endpage top righthand corner. The binding is tight, pages are clean.
  • Format: Hardback
  • Author: Julia Child
  • Condition: Very Good
  • Publisher: Borzoi Books
  • Publication Year: 1966