Long Island Seafood Cookbook

by Frederick, J. George
ISBN: 9780486226774
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Overview

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
  • Format: Trade Paperback
  • Author: Frederick, J. George
  • ISBN: 9780486226774
  • Condition: Used
  • Dimensions: 8.46 x 0.67
  • Number Of Pages: 352
  • Publication Year: 2011