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Julia Child: A Life
Availability:
$6.99
Used
-
Trade Paperback
-
9780143116448
Overview
Overview
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
- Format: TradePaperback
- Author: Shapiro, Laura
- ISBN: 9780143116448
- Condition: Used
- Dimensions: 7.22 x 0.56
- Number Of Pages: 185
- Publication Year: 2009