Jams, Jellies & Preserves

by Ferguson, Valerie
ISBN: 9780754829645
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Overview

This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.
  • Format: Hardcover
  • Author: Ferguson, Valerie
  • ISBN: 9780754829645
  • Condition: Used
  • Dimensions: 8.53 x 0.42
  • Number Of Pages: 64
  • Publication Year: 2014
Language: English