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Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for the Best Spreads
by Kelly, Thomas
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Overview
Overview
The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.
- Format: Trade Paperback
- Author: Kelly, Thomas
- ISBN: 9781796881486
- Condition: New
- Dimensions: 9.00 x 0.18
- Number Of Pages: 68
- Publication Year: 2019
Language:
English