James Beard's Theory and Practice of Good Cooking

by Beard, James A.
ISBN: 9780394484938
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Overview

Signed by Beard (inscribed to someone). Some liquid damage on the jacket only.
  • Format: Hardback
  • Author: Beard, James A.
  • ISBN: 9780394484938
  • Condition: Good
  • Publisher: Random House Inc
  • Publication Year: 1977
  • Signed:  Yes