Jam Recipes: 60 Different Recipes, Peach, Rhubarb, Strawberry, Mulberry, Blackberry, Apricot, and Many More

by Peterson, Christina
ISBN: 9798545497119
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Overview

How to Make Jams
Peach Jam (5)
Rhubarb and Combinations (13)
Strawberry and Combinations (9)
Mulberry
Blackberry and Combination (3)
Apricot and Combination (3)
Blueberry (4)
Carrot (2)
Cherry (2)
Raspberry (3)
Tomato
Zucchini (2)
Wild Berry Freezer Jam (2)
Spiced Pears Jam
Cinnamon Plum Jam
Cranberry Jam (2)
Artillery Jam (Sweet Red Peppers)
Tomato Jam
Prune Jam
Sugar-Free Blueberry Jam
Tri-Berry Jam
Heavenly Jam
Note Page for Jam Recipes

My Mother used rhubarb in just about all her jams and jellies as you will see in her recipes.

Hint: When making jams and jellies, chip up the paraffin into the bottom of the glasses and jars before pouring in the hot jam or jelly. The wax will melt and come to the top

There are 60 different recipes.

  • Format: Trade Paperback
  • Author: Peterson, Christina
  • ISBN: 9798545497119
  • Condition: New
  • Dimensions: 11.00 x 0.14
  • Number Of Pages: 66
  • Publication Year: 2021
Language: English