Introduction to Food Science: An Overview Teacher Planner and Answer Key

by Cox, Dale W.
ISBN: 9781948515313
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Overview

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

  • Format: Trade Paperback
  • Author: Cox, Dale W.
  • ISBN: 9781948515313
  • Condition: New
  • Dimensions: 11.00 x 0.16
  • Number Of Pages: 76
  • Publication Year: 2024
Language: English