I'm Just Here for More Food: Food X Mixing + Heat = Baking

by Brown, Alton
5 out of 5 Customer Rating
ISBN: 9781584793410
Availability:
$9.99
Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE -
Ship to Me
$3.99 - Get it Jun 20 - 23

Overview

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
  • Format: Hardcover
  • Author: Brown, Alton
  • ISBN: 9781584793410
  • Condition: Used
  • Dimensions: 9.42 x 1.28
  • Number Of Pages: 336
  • Publication Year: 2004

Customer Reviews