How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes

by Shumski, Daniel
4.5 out of 5 Customer Rating
ISBN: 9781523512331
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Overview

Dan Shumski's at it again The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine Here's an accessible, thorough, rigorously tested guide to sous vide for the average home cook, with clear instructions on using the equipment, finishing the food once it's been sous vided (e.g., techniques like grilling and reverse searing), and 100 easy, delicious recipes that offer the basics for sous vide-ing everything from chicken to salmon (even eggs and octopus ), and ingenious dishes featuring the results.
  • Format: TradePaperback
  • Author: Shumski, Daniel
  • ISBN: 9781523512331
  • Condition: Used
  • Number Of Pages: 240
  • Publication Year: 2021
Language: English

Customer Reviews