How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

by Rea, Tom
ISBN: 9781592537877
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Overview

  • Format: Trade Paperback
  • Author: Rea, Tom
  • ISBN: 9781592537877
  • Condition: Used
  • Dimensions: 8.00 x 0.54
  • Number Of Pages: 159
  • Publication Year: 2013
Language: English