How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb

by Cook's Illustrated Magazine
ISBN: 9780936184289
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Overview

  • Format: Hardcover
  • Author: Cook's Illustrated Magazine
  • ISBN: 9780936184289
  • Condition: Used
  • Dimensions: 7.42 x 0.45
  • Number Of Pages: 96
  • Publication Year: 1998