Hot Chilli, Cold Chilli: The Chilli Cook Book

by Thompson, Sarah
ISBN: 9781984590404
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Overview

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
  • Format: Trade Paperback
  • Author: Thompson, Sarah
  • ISBN: 9781984590404
  • Condition: New
  • Dimensions: 11.00 x 0.21
  • Number Of Pages: 82
  • Publication Year: 2019
Language: English