Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

by Maier, Thomas A.
ISBN: 9781468541083
Availability:
null

Available Offers

Pickup at {0} Out of stock at {0} Check other stores
FREE
Ship to Me
$3.99

Overview

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
  • Format: Hardcover
  • Author: Maier, Thomas A.
  • ISBN: 9781468541083
  • Condition: New
  • Dimensions: 9.00 x 0.50
  • Number Of Pages: 152
  • Publication Year: 2012
Language: English