Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

by Caldwell, Gianaclis
ISBN: 9781635861099
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Overview

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
  • Format: TradePaperback
  • Author: Caldwell, Gianaclis
  • ISBN: 9781635861099
  • Condition: Used
  • Dimensions: 9.00 x 0.60
  • Number Of Pages: 224
  • Publication Year: 2020
Language: English