Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade

by Walter Bickel, Richard Hering
ISBN: 9783805702324
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Overview

  • Format: Hardcover
  • Author: Walter Bickel, Richard Hering
  • ISBN: 9783805702324
  • Condition: Used
  • Publication Year: 1900
Language: English