Haccp, a Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan

by Stevenson, Kenneth E.
ISBN: 9780937774113
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Overview

  • Format: Trade Paperback
  • Author: Stevenson, Kenneth E.
  • ISBN: 9780937774113
  • Condition: Used
  • Number Of Pages: 184
  • Publication Year: 1999