Gluten-Free Asian Cookbook: 120 Authentic Recipes from China, Korea, Japan, Thailand, Indonesia, Vietnam, the Philippines, and India

by Taylor, Rachel
ISBN: 9798866541515
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Overview

Gluten-Free Asian Cookbook: 120 Authentic Recipes from China, Korea, Japan, Thailand, Indonesia, Vietnam, the Philippines, and India

This cookbook features 120 authentic gluten-free recipes from across Asia. Highlights include:

  • Over 18 gluten-free Chinese recipes like Chicken Lo Mein, Chinese Dumplings, and Beef and Broccoli Stir Fry
  • 20 delicious Korean dishes like Korean Beef Bulgogi Bowls, Cabbage Kimchi, and Mung Bean Pancake (Bindaetteok).
  • 22 authentic Japanese recipes including Fried Chicken (Karaage), Salmon Soup (Sanpeijiru), and Omelette Stuffed With ketchup Fried Rice(Omurice)
  • 17 tasty Thai favorites such as Pad Thai, Tom Yum Soup, and Green Curry
  • 12 unique Indonesian meals like Nasi Goreng, Soto Ayam, and Gado Gado
  • 10 Vietnamese classics including Ca Kho To, Summer Rolls, and Pho Soup
  • 10 Filipino specialties like Lumpia, Pancit Noodles, and Vegetable Stew (Pinakbet)
  • And 11 classic Indian dishes like Dosa, Puri and Coconut Chicken Curry
With gluten-free substitutes for staple ingredients like soy sauce, this book makes Asia's most beloved dishes accessible to anyone on a gluten-free diet.
  • Format: Trade Paperback
  • Author: Taylor, Rachel
  • ISBN: 9798866541515
  • Condition: New
  • Dimensions: 11.00 x 0.19
  • Number Of Pages: 90
  • Publication Year: 2023
Language: English