From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

by Jenkins, Emyl
ISBN: 9781589792180
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Overview

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes -- most can be prepared in 30 minutes or less -- for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day Chapters include: Menus that Work: From Family Dinners to Formal Dinner Parties Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties Soups: ...du Jour, or Anytime Easy Entrees: Time-Saving and Timeless Main Courses Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing All-in-One Meals: Dishes that Save the Day and the Dinner Zippy Breads: No-Kneading Needed Breads Fabulous Finales: Well-Deserved Desserts Brunch for the Bunch: Bringing Back the Tradition
  • Format: TradePaperback
  • Author: Jenkins, Emyl
  • ISBN: 9781589792180
  • Condition: Used
  • Dimensions: 9.40 x 0.82
  • Number Of Pages: 344
  • Publication Year: 2005