French Food: On the Table, on the Page, and in French Culture

by Schehr, Lawrence R.
ISBN: 9780415936286
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Overview

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
  • Format: Trade Paperback
  • Author: Schehr, Lawrence R.
  • ISBN: 9780415936286
  • Condition: Used
  • Dimensions: 8.96 x 0.74
  • Number Of Pages: 268
  • Publication Year: 2001
Language: English