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Foraging New Mexico: Finding, Identifying, and Preparing Edible Wild Foods
by Stacy M Coplin and Eric M Knight
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$18.00
Overview
Overview
New Mexico is mostly known for its vast, arid, desert landscapes. Despite that perception, New Mexico has a diverse set of environments - from thickly wooded foothills and alpine mountains to grassland and plains. Despite the low precipitation across the state, these diverse ecosystems lead to a plethora of wild edible plants to harvest and prepare year-round - even in the state's most arid regions.
Foraging New Mexico will cover between 80 to 85 of the unique edible plant species that occur across the state - from tumbleweed and wild plum to mullein and juniper berries. Each species covered will include the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look alike species. Also included will be recipe ideas and preservation techniques for your wild harvest.
- Format: Trade Paperback
- Author: Stacy M Coplin and Eric M Knight
- ISBN: 9781493089390
- Condition: New
- Number Of Pages: 264
- Publication Year: 2026
Language:
English