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Overview
Overview
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
- Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
- Details the latest scientific knowledge and concerns of food microbiology
- Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
- Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
- Format: Hardcover
- Author: Doyle, Michael P.
- ISBN: 9781555816261
- Condition: Used
- Dimensions: 11.00 x 2.20
- Number Of Pages: 1138
- Publication Year: 2012
Language:
English