Food Microbiology: An Introduction

by Kniel, Kalmia E.
ISBN: 9781555819385
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Overview

Authoratative coverage presented in a format designed to facilitate teaching and learning

  • Format: Hardcover
  • Author: Kniel, Kalmia E.
  • ISBN: 9781555819385
  • Condition: Used
  • Dimensions: 10.90 x 1.30
  • Number Of Pages: 624
  • Publication Year: 2017