Food Allergy: Adverse Reaction to Foods and Food Additives

by Metcalfe, Dean D.
ISBN: 9780470672556
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Overview

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
  • Format: Hardcover
  • Author: Metcalfe, Dean D.
  • ISBN: 9780470672556
  • Condition: Used
  • Dimensions: 11.00 x 1.20
  • Number Of Pages: 624
  • Publication Year: 2014
Language: English